Vacation rentals often mean sparse, unfamiliar kitchens. But cooking in them is not only possible, but also can be a fun challenge.
Former Food Network star Paula Deen has abruptly closed the Savannah, Georgia, restaurant she started with her two sons nearly three decades ago. No reason was given.
Welcome back to the kitchen with Byron Talbott as he levels up Trader Joe’s orange chicken into a restaurant-style meal. Crispy chicken is tossed in a sweet, tangy sauce and paired with garlic jasmine rice, sautéed snap peas, and scallions. Finished with chili oil and sesame seeds, this easy…
Despite being owned by different companies, Oreo and Reese’s are bowing to the fan’s demands and releasing a sweet collaboration.
This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula come together to create a mix of vibrant textures and flavors. I added creamy Fontina cheese and crunchy croutons to turn it into a sati…
PITTSBURGH -- Cocktails are a wonderful thing because they offer such a wide array of flavors. Everyone has their favorite, with choices often predicated by the season. Cooler months tend to lean on beverages crafted with warm spirits like bourbon or scotch, while in summer we crave bright a…
These five recipes are easy to make in a short amount of time, with even limited culinary skills. And, importantly, they travel well.
Hershey says it’s hiking prices by double digits – and other chocolate makers are following suit – as cocoa costs soar to historic highs.
Coca-Cola said Tuesday it will add a cane-sugar version of its trademark cola to its U.S. lineup this fall, confirming a recent announcement by President Trump.
Starbucks typically announces the drink’s arrival a few days before its release, but it is doing so now because Google searches for “pumpkin spice” have started earlier.
First it was eggs, now beef prices are on the rise
NEW YORK — First it was eggs, now it’s beef.
Summer heat often makes baking less than desirable, so if you're going to heat up the kitchen to make dessert, you gotta make it worth every bead of sweat that collects on your forehead. These berry crumb bars are worth it and then some. Built on a forgiving shortbread-like crust (it's supposed to be crumbly) and topped with gooey seasonal fruit, they offer all the great taste of a summer pie ...
Coke produced for the U.S. market has typically been sweetened with high fructose corn syrup. (Scripps News)
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